24 April 2010

wasting coffee is just rude

We often have about half a pot of coffee left over and heating it up the next day is always a bummer because fresh coffee is just better and pouring it down the drain feels so wasteful.
I've decided to start making iced mocha with it.  That way it doesn't get wasted and it's perfect for warm, sunny days.

It's rather simple and can be altered depending on your palette. 
Here's what you do. Pour leftover coffee into a container and add:

  • powdered creamer
  • cocoa powder
  • sugar
  • and if you want  add some chocolate syrup 
  • stir until mixed well
  • add lots of ice and store in refrigerator 
It's quite tasty. Enjoy.

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